Jason King's take on life from Vermont. Living and learning how to be a better person. Enjoying life and in people, places and things on this earth; 'cause I have no plans of going to the moon or any other planets... at this time!! ;-)
Site Under Construction!
Still tweaking a few things on the site... use to be BJVlog. But now it's just JVlog with more pictures and maybe a little less video. But we will see! Stay tuned in and find out how it goes, I know I will! ;-*
Friday, January 11, 2008
Friday 1-11
2 comments:
Anonymous
said...
I am VERY camera shy because the camera doesn't like me and I might break it!!!! We took some family pics at Christmas, I'll send them to you. HAPPY BIRTHDAYS TO ALL, cats included!!
Hey guys, I really don't know how else to leave a message for you besides as a comment, so this is just an update on me. I've taken a job at Bigg's (almost 1 year now) its the one right down from the park. They remodeled the store and added a gourmet food area with differnts foods and I ran that and also cooked. Which is another talent of mine, anyway long story short and the dismiss of a few chefs. I am now lead chef, not only do I cook food for our chef's case I also plan and cook the menu for our Wine and Chef's tasting that we habe every Friday nights. So I'm happy things are moving in a good direction for me, a little different from the Entertainment biz, but I love it. So that keeps me busy, and I'm not sure if you even knew that I also do the Jerseys for our ECHL hockey team, I've done that for 10 seasons so that keeps me busy during the winter into spring. Well I hope you enjoy your evening, drive safely. Amy G.
2 comments:
I am VERY camera shy because the camera doesn't like me and I might break it!!!!
We took some family pics at Christmas, I'll send them to you.
HAPPY BIRTHDAYS TO ALL, cats included!!
Hey guys,
I really don't know how else to leave a message for you besides as a comment, so this is just an update on me.
I've taken a job at Bigg's (almost 1 year now) its the one right down from the park.
They remodeled the store and added a gourmet food area with differnts foods and I ran that and also cooked. Which is another talent of mine, anyway long story short and the dismiss of a few chefs. I am now lead chef, not only do I cook food for our chef's case I also plan and cook the menu for our Wine and Chef's tasting that we habe every Friday nights.
So I'm happy things are moving in a good direction for me, a little different from the Entertainment biz, but I love it.
So that keeps me busy, and I'm not sure if you even knew that I also do the Jerseys for our ECHL hockey team, I've done that for 10 seasons so that keeps me busy during the winter into spring.
Well I hope you enjoy your evening,
drive safely.
Amy G.
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